Every October, people across the world show their support for those affected by breast cancer. This year, Yauatcha will be joining in fundraising for Breast Cancer Research by introducing a limited-edition cocktail and dessert to the menu. Our exclusive cocktail, the Xi Wà ng, supported by Komos Tequila, combines Komos Reposado Rosa tequila, plum, pineapple, raspberry and bergamot, and is available for £16. Featuring alongside our new cocktail is the new Fig and Hazelnut petit gâteau, which is adorned with the iconic Breast Cancer Awareness ribbon and is available for £6. For each of these products purchased, a portion of the proceeds will be donated to Breast Cancer Research.
Raising awareness for Breast Cancer Research is all the more poignant for Hakkasan Mayfair’s General Manager, Pauline Dubord, who was diagnosed with the BRCA-2 gene, which significantly increased her risk of developing breast cancer. After bravely opting for a double mastectomy and reconstructive surgery, thanks to charity support and donations, Pauline has reduced her chance of developing cancer.
Dine with us and enjoy our exclusive new pink menu items that contribute to a global fundraising campaign supporting Breast Cancer Research.
