London, Soho

Cantonese dim sum in the heart of London

The year of the tiger

In celebration of Chinese New Year, Yauatcha is paying homage to the Year of the Tiger.

The festivities include an exclusive signature menu, cocktail, dessert and macaron created especially for the occasion.

The restaurants will also be transformed into the tiger’s natural jungle habitat.

Yauatcha will be celebrating from Tuesday 18th January until 15th February.


From our steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles, all of our Cantonese dishes are available for delivery or collection from Yauatcha City.

Various Dishes with Sauces


The Taiwanese pineapple pastry holds the key to prosperity and good fortune, and the secret is in its name. In Hokkien, the word for pineapple is pronounced in a similar way to the phrase “prosperity has arrived”, and because of this the pineapple has become a feng shui symbol of wealth, fortune and prosperity.

Made using caramelised pineapple jam and encased in buttery, crumbly pastry, the pineapple pastry from Yauatcha is the ideal gift for loved ones in celebration of Chinese New Year.


Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha Soho has plenty of luxury dining areas and signature menus to choose from.

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Yauatcha Soho

Yauatcha Soho
15-17 Broadwick Street.
Soho, London, W1F 0DL

+44 020 7494 8888

General enquiries
[email protected]

Press enquiries
[email protected]

Allergen chart

Hours of operation

Sunday – Wednesday – 11am – midnight
Thursday – Saturday – 11am – 1am

Christmas Day – closed

Dress code

Smart casual: no hoods worn up, running shorts, hats or flip flops