London, Soho

Cantonese dim sum in the heart of London

winter cocktails

In collaboration with Moët & Chandon champagne, Yauatcha has introduced a range of three new winter cocktails. 

Available until the end of December, the cocktails include the Golden Spice Warmer, served hot, as well as a unique festive take on the Espresso Martini using gingerbread, and a glittering champagne cocktail. 


From our steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles, all of our Cantonese dishes are available for delivery or collection from Yauatcha City.

Various Dishes with Sauces

festive macarons

Introducing the new range of festive macarons.

Featuring flavours inspired by the season, including gingerbread, mulled wine and candy cane.

Available in the restaurant or to take away from the patisserie counter.


Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha Soho has plenty of luxury dining areas and signature menus to choose from.

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Yauatcha Soho

Yauatcha Soho
15-17 Broadwick Street.
Soho, London, W1F 0DL

+44 020 7494 8888

General enquiries
[email protected]

Press enquiries
[email protected]

Allergen chart

Hours of operation

Sunday – Wednesday – 11am – midnight
Thursday – Saturday – 11am – 1am

Dress code

Smart casual: no hoods worn up, running shorts, hats or flip flops