Cantonese dim sum teahouse in the heart of the City
efuel post-workout with our new Saturday Brunch – the perfect treat after one of our exclusive John Reed Fitness classes, only a short walk from Yauatcha City. To book a fitness class and brunch experience, click reservations below.
Brunch is served every Saturday from 12pm until 5pm. To book for brunch only, head to the link here.
Master the art of rolling, filling and folding dumplings at our Dim Sum Masterclasses, hosted on a monthly basis up until August 2023. Guided by our expert chefs, you will learn how to make steamed, fried and baked dim sum, exploring the folding techniques needed to create your own dumplings at home.
Handmade by our talented patisserie team, our petits gateaux and macaron flavours are shaped by the seasons and creatively blend Eastern and Western influences.
Priced at £25 for a set of five, petits gateaux are available to order in the restaurants and for takeaway from the patisserie counter. Priced at £28 for a box of 12, our macarons are available to order in the restaurants, to take away and for delivery.
From our steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles, all of our Cantonese dishes are available for delivery or collection from Yauatcha.
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha City has plenty of luxury dining areas and signature menus to choose from.
Yauatcha
Broadgate Circle
London, EC2M 2QS
General enquiries
+44 203 817 9888
Press inquiries
[email protected]
Hours of operation:
Monday – Wednesday – 12pm – 10pm
Thursday – Saturday – 12pm – 10.30pm
Sunday – closed
Brunch – Saturdays – 12pm – 5pm
Dress code
Smart casual: no hoods worn up, running trainers, hats or flip flops
