Cantonese dim sum teahouse in the heart of the City
Celebrating the Year of the Rabbit at Yauatcha.
Our Chinese New Year menu has a selection of decadent dishes designed to be shared amongst the table. We also have a new bunny sour cocktail, a sweet sesame bunny petit gateau and macarons. All our creations feature auspicious ingredients believed to bring good fortune and wealth in the new year.
Available until 7th February.
A symbol of prosperity, pineapple pastries are a traditional gift synonymous with Chinese New Year. Made with caramelised pineapple jam encased in a buttery, crumbly pastry, our pineapple pastries are available for nationwide delivery until 7th February.
Master the art of rolling, filling and folding dumplings at our Dim Sum Masterclasses. Guided by our expert chefs, you will learn how to make steamed, fried and baked dim sum, exploring the folding techniques needed to create your own dumplings at home.
Served from 12pm – 5pm, brunch begins with a welcome cocktail and dim sum platter, followed by champagne, mains and sides. The signature menu finishes with petits gateaux made inhouse by our talented pastry team.
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha City has plenty of luxury dining areas and signature menus to choose from.
Yauatcha
Broadgate Circle
London, EC2M 2QS
General enquiries
+44 203 817 9888
Press inquiries
[email protected]
Hours of operation:
Monday – Wednesday – 12pm – 10pm
Thursday – Saturday – 12pm – 10.30pm
Sunday – closed
Brunch – Saturdays – 12pm – 5pm
Dress code
Smart casual: no hoods worn up, running trainers, hats or flip flops
