To welcome the cooler temperatures and longer evenings, exciting new autumnal dishes have been introduced to our menu, inspired by seasonal flavours and classic recipes.
See in the new year with a colourful, vibrant and unforgettable evening of luxurious signature dim sum menus, expertly created cocktails and fine wine
Handmade by our talented patisserie team, our petits gateaux and macaron flavours are shaped by the seasons and creatively blend Eastern and Western influences.
Priced at £25 for a set of five, petits gateaux are available to order in the restaurants and for takeaway from the patisserie counter. Priced at £28 for a box of 12, our macarons are available to order in the restaurants, to take away and for delivery.
From our steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles, all of our Cantonese dishes are available for delivery or collection from Yauatcha.
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha City has plenty of luxury dining areas and signature menus to choose from.
Yauatcha
Broadgate Circle
London, EC2M 2QS
General enquiries
+44 203 817 9888
Press inquiries
[email protected]
Hours of operation:
Monday – Wednesday – 12pm – 10pm
Thursday – Saturday – 12pm – 10.30pm
Sunday – closed
Brunch – Saturdays – 12pm – 5pm
Dress code
Smart casual: no hoods worn up, running trainers, hats or flip flops
