Cantonese dim sum teahouse in the heart of the City
Yauatcha City celebrates the weekend with a unique twist on the traditional brunch.
Priced at £68 per person, the Weekend Brunch menu includes a choice of cocktail on arrival followed by a selection of dim sum such as scallop shui mai, har gau, venison puff and sesame prawn toast accompanied by half a bottle of champagne per person.
The brunch also includes a choice of wok dish and a signature dessert.
Available every Saturday from 12pm until 5pm.
Yauatcha is participating in Breast Cancer Awareness Month this October with the introduction of an exclusive cocktail, the Yuzu and Fig Collins, and a plum and pecan petit gateau.
For every dessert and cocktail sold, we will be donating £1 to Cancer Research UK.
The summer petits gateaux include the watermelon, Campari and lime, made with whipped lime ganache and crunchy feuillentine topped with a watermelon, Campari and sake jelly, and the coconut and pineapple, our sweet take on the classic pina colada cocktail.
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha City has plenty of luxury dining areas and signature menus to choose from.
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Yauatcha
Broadgate Circle
London, EC2M 2QS
General enquiries
+44 203 817 9888
Press inquiries
[email protected]
Hours of operation:
Monday – Wednesday – 12pm – 10pm
Thursday – Saturday – 12pm – 10.30pm
Sunday – closed
Dress code
Smart casual: no hoods worn up, running trainers, hats or flip flops
