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The Yauatcha Ice City

https://vimeo.com/641226086 The Yauatcha Ice City   Inspired by the Ice and Snow Festival in Harbin, a city in China’s northeast Heilongjiang province, Yauatcha introduces the

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Har gau in Chopsticks

Har Gau

Often referred to as shrimp bonnets due to their unique shape, har gau are arguably the most popular dim sum dish of all. Plump and

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Scallop Shumai in a Chopstick

FOLD, STEAM, EAT, REPEAT

Watching a chef make dim sum is wonderfully mesmerising. Watch a skilled chef at work and you’ll witness the transformation from simple ingredients to intricately-folded

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Wine Glasses

THE ORCHARD LIST

“The Orchard List was born from a desire to elevate the restaurant experience for people who choose not to drink alcohol.” In the constant pursuit

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Tea Fields

GUIDE TO TEA

After water, tea is the most widely consumed drink in the world. The act of drinking tea – both for medicinal purposes and for pleasure

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Tea Pouring

TEA AND DIM SUM PAIRING

In the East – China, India and Japan specifically – the variety of teas have evolved naturally over the years, much like wines have evolved in the

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PERFECT PATISSERIE

Perfection is a strong term. It’s rare to find food without fault, a little human error in the making or plating. Yet on a recent

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Dim Sum

Guide to Dim Sum

Dim sum culture has evolved over the years. Whereas once people would enjoy dim sum as breakfast at a roadside diner, nowadays the meal can be

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Group Dining with Various Cocktails and Dishes

DIM SUM MEMORIES

Yum cha isn’t just about eating dumplings and drinking tea, it’s about gathering at the table, sharing, talking, laughing, and spending time with family and

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Har gau in Basket with Dipping Sauces

HISTORY OF DIM SUM

Chinese cooking is one of the oldest and most diverse in the world. Each of the 23 provinces within China has its own cooking style

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