The Year of the Tiger
Chinese New Year 2022 is here and it is the Year of the Tiger: a year of big decisions, wild emotions and excitement. One story
January 27, 2022
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Chinese New Year 2022 is here and it is the Year of the Tiger: a year of big decisions, wild emotions and excitement. One story
https://vimeo.com/641226086 The Yauatcha Ice City Inspired by the Ice and Snow Festival in Harbin, a city in China’s northeast Heilongjiang province, Yauatcha introduces the
Tea has played a prominent role in Chinese culture and in China’s relations with foreign cultures near and far. It was a luxury product, along
Tea has played a prominent role in Chinese culture and in China’s relations with foreign cultures near and far. It was a luxury product, along
Welcoming Chinese New Year at Yauatcha. 2021 is the Year of the Ox. After a turbulent 2020, the Ox denotes the hard work, positivity and honesty
Often referred to as shrimp bonnets due to their unique shape, har gau are arguably the most popular dim sum dish of all. Plump and
Chinese cuisine is notoriously flavoursome. The dishes often include bold ingredients such as chilli and garlic that dominate the palate, assault the taste buds, and linger
With only three ingredients – gin, tonic and a garnish – the gin and tonic is often served in what appears to be an extremely
Watching a chef make dim sum is wonderfully mesmerising. Watch a skilled chef at work and you’ll witness the transformation from simple ingredients to intricately-folded
“In the Esclans valley angels whisper, if you drink this wine, you might hear them… if you visit us you might see them…” Sacha Lichine
“The Orchard List was born from a desire to elevate the restaurant experience for people who choose not to drink alcohol.” In the constant pursuit
Chinese soup dumplings epitomise the romantic ‘rags to riches’ story. From humble beginnings, xiao long bao (or siew long bun in Cantonese) fast grew in popularity to
After water, tea is the most widely consumed drink in the world. The act of drinking tea – both for medicinal purposes and for pleasure
Cantonese cuisine is one of the Eight Culinary Traditions of China. It is perhaps the most widely recognised of the regional cuisines of the country; its
Before the written language was invented, Chinese folklore was passed down from one generation to the next by the spoken word. The first written mythological
Inspired by the much-loved digestif cocktail the Espresso Martini, the Early Martini was created by the expert mixologists at Yauatcha. The Espresso Martini is relatively
In the East – China, India and Japan specifically – the variety of teas have evolved naturally over the years, much like wines have evolved in the
Few things give me greater pleasure than watching someone make dumplings with an expert touch. There’s something about a pair of hands expertly spreading out
Perfection is a strong term. It’s rare to find food without fault, a little human error in the making or plating. Yet on a recent
Dim sum culture has evolved over the years. Whereas once people would enjoy dim sum as breakfast at a roadside diner, nowadays the meal can be
Yum cha isn’t just about eating dumplings and drinking tea, it’s about gathering at the table, sharing, talking, laughing, and spending time with family and
Chinese cooking is one of the oldest and most diverse in the world. Each of the 23 provinces within China has its own cooking style
The Mid-Autumn Festival is one of the most significant festivals in the Chinese calendar. During the annual harvest festival – marking the time of year when the
Sam Bompas and Harry Parr are perhaps better known as the founders of Bompas & Parr, creatives specialising in culinary experiential installations. They first rose to
