Yauatcha is an accessible fine dining experience that fuses dim sum, mixology, tea, and European patisserie to create a unique and social experience that reflects the spirit of a modern-day tea house – or a chatter house.
The renowned menu includes a wide selection of dim sum and a list of over 24 types of tea. Yauatcha presents authentic Cantonese dishes with a modern influence, offering a wide range of steamed, baked, grilled and fried dim sum such as Scallop shui mai, Prawn and beancurd cheung fun and Venison puffs, also including an assortment or larger menu items of duck, fish and noodle dishes.
The original design concept by Christian Liaigre offers full view of the kitchens allowing passers-by to witness the preparation of the expertly-made dishes.
Yauatcha’s menu offering, served throughout the day, is dim sum dominant cuisine. It is formulated under the ‘core and peripheral’ strategy, meaning traditionally there are about ten dim sum dishes that form the generic definition of what dim sum is all about. These are; shu mai, har gau, cheung fun, venison puff, sticky rice in lotus leaf, chicken feet, char sui bun, taro croquette, pan-fried turnip cake, and congee.
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