CELEBRATING TEN YEARS AT YAUATCHA
Yauatcha then and now It has been ten years since Yauatcha, located in the Richard Rogers Ingeni building in Soho, London, first opened its doors. When the restaurant opened in March 2004, Chef Cheong Wah Soon, celebrated chef at Hakkasan and dim sum master, supervised in the kitchen. He still does, in the role of Chef de […]
