Cantonese cuisine: a celebration of ingredients

Red Peppers and Garlic

Cantonese cuisine is one of the Eight Culinary Traditions of China. It is perhaps the most widely recognised of the regional cuisines of the country; its prominence outside of China is partly due to the large number of emigrants from Guangdong. It is well known that Cantonese cuisine incorporates almost all edible meats, utilising every part […]