On breathable cocktails and cooking with plasma: Bompas & Parr talk culinary magic
Sam Bompas and Harry Parr are perhaps better known as the founders of Bompas & Parr, creatives specialising in culinary experiential installations. They first rose to fame with their jelly artwork, but they have gone on to work with established brands on innovative projects to essentially change the boundaries of how we think about, talk about, […]
